Last night, we had our traditional charcuterie Back to School Feast! I shared the poem Good Timber, and couple of talks including one about care for the trees in the Sacred Grove. (Links below. Wonderful talks!)
When the underbrush was cleared away, eliminating the competitive struggle for nutrients, space, light, and water, the trees became complacent, and paled in strength in comparison to the trees what were left to fight their own struggles to greater heights and light. Opposition is necessary for us to fill the measure of our creation and all things work together for our good and to give us experience. There was also a talk about tree rings and seasons of growth, rest, and survival and I gave each family member a little wood slice key chain and a laminated bookmark copy of the poem, Good Timber.
“Good timber does not grow with ease, the stronger wind the stronger trees. The further sky the greater length, the more the storm the more the strength. By sun and cold, by rain and snow, in trees and men [and women] good timbers grow.”
I decorated with wood slices from Burke Decor that are an absolutely absurd, but I scored them for FREE as a gift from the company because I bought a sofa in February, it arrived almost 4 months later with a hole gouged in it and it’s replacement still has not arrived due to covid shipping delays. They gifted me a store credit...except everything in the store is so expensive I couldn’t actually afford to BUY anything with said store credit. Except these wood slices 🤣 which are something one should be able to go out into nature and procure for free. But hey! They’re perfect and now I have a little set of pretty and over priced wood slices. Lol. I also got some evergreen/fern boughs and bottle brush trees that will make a reappearance at Christmas time. Pretty dishes are from my mom’s kitchen cabinets.
This year’s charcuterie spread was extra good because we had some dr pickles and some craft fair dips (dill ranch, zesty buffalo, and baked potato). I also had fresh salsa with chips, lil smokies in sweet baby ray sauce, veggies, meats, cheeses, grapes and crackers. And homemade chocolate creme brûlée. 
I made chocolate creme brûlée and then remembered I no longer own a blow torch 🤣 oh well. I topped them with strawberries and dessert was still pretty delish even without the crackly burned sugar top.
Links for talks: