I'm hosting a baby shower tomorrow night at my house so we (me, Reese, and Quin) have been in the kitchen
all day cooking up delicious, high-fat goodness. Today I made a batch of
7 Layer Dessert Bars (which only have 6 layers, Erin) We've decided the 7th layer must be
just plain awesomeness, because that's what these are...
Awesome! So that's what we are calling them from now on,
Awesome Bars. 7 layer
anything just reminds me of bean dip or something from Del Taco....also tasty, but not quite what we're going for today.
I also whipped up some
Pumpkin Gooey Butter Cake (see oct 2007 post for recipe) because
I feel like pumpkin gets the shaft. Why should we have to wait 'till October to appreciate the pumpkin? It's not like I
harvested it myself and have to wait until fall for the pumpkin patch in the yard to ripen. It comes in a pretty orange CAN, from the good people at Libbys.
I suppose it
WILL take until October to burn off all the calories we will be puttin' down tomorrow night, because I also made
OOEY GOOEYS! That's right world, you can thank the lovely Grover family for bringing this little bit of heaven into your belly. I'm not sure if the recipe is a family secret and they just really like me (I almost begged over the phone), or if I have the liberty to share....I'll have to follow up on that one.
I'll post pics tomorrow...because right now my kitchen is covered in caramel wrappers, powdered sugar, coconut and about a million other things because I let Reese help with all the baking today...a lot. It's not always easy for me to let the mess go and let the kids have fun, but I did today and BOY do I have a
disaster in the kitchen to clean up! Oh well, evidence of a good time, right?
We had a blast today.
And for your baking pleasure, here's the recipe for Awesome Bars
(If you haven't discovered these yourself yet, you'll be thanking me later,
Sheena)
even the non-coconut fan will enjoy this delight. Thank you, Erin for making the world a better place with this dessert!
Awesome Bars
place 1 stick butter (act surprised, y'all) in a 9 x 13 pan and let melt in oven while you preheat
to 325* for glass or 350* for metal
once melted, crush 1 pkg graham crackers and pour over melted butter
pour 1 can sweetened condensed milk over the crust
add a layer of chopped walnuts
and an entire package of chocolate chips
top with a package of coconut
pack everything down to be sure that the sweetened milk gets to all the layers
Bake 20-25 minutes
let cool before serving. YUM YUM YUM!