Pages

Wednesday, February 18, 2009

Young Love

Bruschetta, where you bin' all my life?

Roma Tomatoes
Really Good Olive Oil (thank you Samantha, and thank you Samantha's vacation in Italy)
dried Basil
Garlic Salt
dried Oregano
1 loaf cheapo grocery store french bread
Shredded Mozzarella Cheese
Dice the tomatoes
Mix first 5 ingredients
Slice the bread
Spread yummy tomato stuff on slices
Top with cheese
Broil on Hi until toasty golden brown (only a few minutes!)
Eat.
Think to yourself, "Holy cow! WHY have I not made this before?!"
I am VERY excited about using my own fresh tomatoes and basil this summer.

1 comment:

Anonymous said...

OK I just have to say that I love a lot of things about your blog, but one of my favorites is your passion and love for good food. Way to go. I love good food too! Yum.