Bruschetta, where you bin' all my life?
Roma Tomatoes
Really Good Olive Oil (thank you Samantha, and thank you Samantha's vacation in Italy)
dried Basil
Garlic Salt
dried Oregano
1 loaf cheapo grocery store french bread
Shredded Mozzarella Cheese
Dice the tomatoesMix first 5 ingredients
Slice the bread
Spread yummy tomato stuff on slices
Top with cheeseBroil on Hi until toasty golden brown (only a few minutes!)
Eat.
Think to yourself, "Holy cow! WHY have I not made this before?!"I am VERY excited about using my own fresh tomatoes and basil this summer.
1 comment:
OK I just have to say that I love a lot of things about your blog, but one of my favorites is your passion and love for good food. Way to go. I love good food too! Yum.
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