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Saturday, December 20, 2008

It's Rugga Rugga

When we were kids we would constantly bug my sweet-toothed dad for a bite of whatever yummy treat he was snacking on. Usually it was ice cream or grape popcicles, but once in awhile it was something REALLY yummy, like my mom's homemade candy, See's Candy, Christmas fudge, or some other wonderful delicacy.
Only a parent, who constantly has kids that come running the instant they hear the crinkling of a treat wrapper and then climb up all over you asking "whatchugot?", and demanding that you practice what you preach and "share", can truly understand why some things are just too good for children.

There are a few things to be considered.
1.) I don't mind sharing most things, but every now and then, I am gifted a wonderful bit of yummyness that my kids' hyperactive taste buds just won't appreciate. Like pumpkin cheesecake. Turtle cheesecake. Cherry cheesecake. Any cheesecake. Yeah, they'll take a bite and enjoy, but will they really appreciate it they way cheesecake should be appreciated? Most kids place GOOD treats in the same category as kid treats. Would they be equally happy to eat a Tootsie Roll as one of Annie Grover's Ooey Gooeys? Much too good for children.

2.) Another determining factor...how much do I need this treat for my sanity? Is this a therapeutic chocolate fix, or just leftover Halloween candy?

3.) How much of the desired treat is there? This is a big one for me. Were there two brownies on the plate or 12? Sometimes I just don't have a square to spare. That's when the kids get chocolate graham crackers and run happily back to play.

As children get older, they might not be able to fully appreciate the goodness that you are eating, but with time, they will understand the magnitude of how important it is to you. The fact that another does not WANT to share the item in question makes it much much more desirable to a child.

My dad found that the solution to this problem was to make the treat sound less desireable when we approached his plate with interest.

"Hmmm...Whatchugotthere?" we would ask

"Oh, you wouldn't like this. It's Rugga-Rugga." he would reply, placing an emphasis of total disgust on the word "rugga-rugga"
.
"Rugga-Rugga? Ew! Gross!" and off we went, while my dad sat and finished his bowl of blackberry cobbler topped with french vanilla ice cream in peace. Rugga-Rugga indeed.

He might have learned this art from his own parents....who were experts at deciding who got orange marmalade ice cream, and who got trail mix for dessert.

By the time we discovered that Rugga-Rugga=really really good stuff, we were old enough to appreciate that it indeed was good stuff, and were therefore graced with a bite, or two, or three.

I made the realization when I was asked to pass the treats over, and was told that it was just "Rugga-Rugga", but I could clearly READ the words ALMOND ROCCA on the can.

Then one year, we discovered this holiday snack mix, that we had no name for. It's sweet, it's nutty, it's chewy, it's crunchy, it's coconuty, it's full of butter and sugar,

...
it's Rugga-Rugga.

10 comments:

Anonymous said...

I thought this post was leading to the recipe.

Imagine my disappointment.

Anonymous said...

Sorry, Kasey its a secret recipe so you will just have to ask Meg to make it for you. Or you could try to google it (doubt you will have any luck).
Actually, it isn't a secret anymore because someone in Hollister stole the recipe and put it in the ward cook book.

Anonymous said...

um, one box/ package of everything you see, plus one cup corn syrup, one cup sugar, and one stick butter, right?

Anonymous said...

SMALL correction needs to be made! As Megan's father I must give credit where credit is do, it was my father that used the term "Rugga Rugga" for everything that was taste and good. I may have used it once or twice where appropriate.
According to my Mom Peaches, Cherries and few other things are for ADULTS. "Have a bannana kids."
Love
Dad

Anonymous said...

2 cups sugar. melt. Boil/simmer 2 minutes. pour over yummy cereal. stir stir stir. Bring 1/2 of what you made to meg to be eaten by her.

And I do believe it is also in the City of Gilroy cookbook...hmmm wonder who leaked the secret recipe to THEM?

Anonymous said...

Actually Scott is the most correct. He just forgot the coconut and almonds. Meg I hope you didn't really make it with just sugar and no Karo. And the City of Gilroy doesn't have a cookbook they just counted on me to bring the goodies. Wonder what they are doing this year.
mom

Anonymous said...

Meg,

I don't know how you go making delicious treats in fancy packaging, baking cutsie gingerbread cookies, having Xmas all ready, being momma to two little girls AND being pregnant. You are totally Wonder Woman!!

Anonymous said...

dude...looks like i was seriously late to THIS family party. and ummm what is the secret to getting BOTH mom and dad to comment on your blog? i mean seriously, cute kid decorating a tree over at my place...whats up people?

ain't no love for me?

maybe i am just Rugga-Rugga but for OLD people.

Anonymous said...

Girl, you had like 112 comments on your last post. Mom and Dad are just trying to make me feel loved, 'cuz all my readers don't leave comments like yours! I need to be validated!

Anonymous said...

Hey, I just this same thing posted at karistamps dot blogspot dot com2008/12/christmas-finery and she called it 'Addiction.' Seems like you can't keep a good secret for long!

Our is already gone. :(