I don’t know who Aunt Tony is, or why she calls this a quiche, when it is actually a breakfast casserole, but my family’s been using this recipe and calling it quiche for decades, so I gather Aunt Tony wasn’t the type you wanna argue with.
Anyway, our hens are still laying up a storm of eggs right now, and we have another fanily on the street selling eggs as well. Corbin is busy looking for more egg buyers, and I’m busy cooking a lot of egg-heavy dinners to keep our egg surplus from getting out of hand. Aunt Tony’s Quiche hit the spot the other night, so here’s the recipe, preserved digitally.

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