You’ll find Steven’s special on most Mexican restaurant menus. Here is the Willy version I came up with after I started to make soup but changed my mind and created this deliciousness.
4-5c homemade broth
1 can Rotel
Diced cooked chicken
3-4oz velveeta cheese
1 can condensed cream of chicken soup
3-4c Jasmine rice
Dissolve cheese in broth while it warms up.
Add tomatoes and chicken abd rice, bring to a near boil, cover, reduce heat to low. After 15 minutes you’ve got cheesy Steven’s Special!
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