Tonight I told the kids we were having a “French Dinner” to get them pumped about a new creamy root vegetable soup I came up with but I knew they’d turn their noses up at. My plan worked and I served “French Golden Soup”, french baguettes, and an apple cranberry galette for dessert. They named the soup “Goldie Soup” and that’s what it is now.
Soren helped me make it 😍
Goldie Soup
1.5 lbs carrots peeled and chopped into 1/2 inch chunks
1 onion chopped
1/2 stick butter
Sauté for 10 minutes
Add
1 small sweet potato peeled and cut into chunks
1-2 Yukon gold potatoes peeled and cut
2 Quarts Homemade Stock
1/4 tsp ginger
Simmer 45 minutes, cool, then blend it up!
Return to pot
Add
Black pepper
Fresh garlic or fresh thyme would have made this over the top delicious. I used some dried.
1/2 c heavy cream because duh.
So good!!!! Great work, Soren!
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