I always prefer fresh salsa, but when none is available, Tostitos restaurant style is the next best option. We ran out a couple days ago and Aaron returned from the store with this stockpile for me, tonight. That’s love, people.
Someday, I will rebuild my canning supplies and put up my own salsa again from our garden tomatoes. I love salsa so much and go through at least one jar of this stuff a week.
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