Blackened Honey Salmon

Blackened Honey Salmon 
Melt together: 
1/2 cup honey 

1/4 cup butter

2  tsp garlic (powder or salt)

2 tsp chili powder

1 tsp cumin

1/2 tsp onion powder 

Pour all over salmon fillets in a super hot skillet. Cook on med-hi for 6-8 min each side. 

Give a few generous grinds of sea salt on each side. 

Serve with blackened corn and sweet potato hash. 

To prepare this side dish I just cut a bunch of leftover steamed corn off the cobs and blackened it up a bit in a frying pan with diced sweet potatoes, red and orange sweet peppers, and onion. Sauté in butter and dust with Seasoning salt or cumin and a few squeezes of fresh lime.