Mousse
2 oz semi sweet baking chocolate
3/4 c sugar
1/2c softened butter
2 eggs
1tsp vanilla
Melt the chocolate and whisk all ingredients together for 5 minutes on medium speed
Ganache
12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter
3/4 cup heavy whipping cream
6 Tbsp butter
Melt butter and add cream.
When the cream is hot (don’t boil it!) pour over chocolate chips avc let sit a minute or two. Then whisk into a lovely molten chocolatey lava.
Pour mousse into a chocolate crust, then top with the warm ganache and chill overnight. The ganache will set up in the fridge.
Top with peppermint ice cream
It would have been so much prettier with candy cane bits on top. Heavenly.
No comments:
Post a Comment