Blueberry Cornmeal Pancakes

It's that time again! Blueberry time!

I got these pics from Kasey because I didn't take one single picture!

Following tradition, we spent a beautiful summer morning picking blueberries together.

 Corbin parked himself under a bush and ate every blueberry within reach for a solid hour.
Quincy and Reese filled our 2 gallons, then ran around in the blueberry fields with their friends for awhile. The weather was perfect, and as always, the experience was totally worth lugging everyone out the door by 6:30am.

First up: Blueberry Cornmeal Pancakes!
Every time I make these, I end up trolling Nat's blog for 30 minutes, trying to find it, which is totally worth doing, because the recipe is amazing (and so is Natalie), but I figure I should probably post it here, so you can enjoy it, too.

Blueberry Cornmeal Pancakes
from Martha Stewart Living, June 20091 c. all-purpose flour
1/2 c. cornmeal
1/4 c. sugar, plus 2 t. for blueberries
1 1/4 t. baking powder
1 t. salt
1/2 t. baking soda
1 1/2 c. buttermilk
1/4 c. milk
3 T. butter, melted and cooled
1 egg lightly beaten
2 c. blueberries

Mix (barely, lumps are fine) and cook pancakes at about 300* (medium heat) on a griddle.
Eat with none other than...homemade blueberry syrup!