That, my friends, is jalapeno gouda and it was made from scratch.Homemade cheese, from local milk, and pressed in a homemade cheese press made from locally grown maple.
Tonight, our Christmas Eve festivities included death by cheese.
It was Kasey, in the kitchen, with the cheese slicer.
I am happy to be her partner in cheese crime.
The cheese is incredible. Very mild, buttery, and only enough pepper in it to give a little flavor, but not enough to really be considered a spicy or pepper cheese. Delicious. I cannot WAIT to try the cheddar!
To quote Aaron as he stuffed his cheeks with gouda, "Finally, you have a hobby that I can enjoy! You need to make more!"
2 comments:
I'm glad Aaron is finally on the cheese bandwagon. :D
So good!
That looks great! It sounds amazing. Happy cheesegiving and merry Christmas!
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