Hootenannies! Puffy Pancakes, Dutch Babies, German Pancakes, whatever you want to call them, these bad boys are delicious. Aaron ate 3 before he stopped to come up for air and announce that these were the best breakfast ever.No, really. These are so good that Aaron interrupted breakfast to call his mom and tell her how good they are. Those of you who know how much Aaron loves his mama know that this is quite a compliment for me. Lynda, come visit! I'll stuff you will all the hootenannies! you can stand.
These are the perfect Sunday breakfast, since we have eggs coming out the wazoo (??) right now.
I combined two recipes (thanks Angie and Sheena)
9 eggs
1 1/2 cups flour
1 1/2 cups milk
1/2 tsp salt
2 TBS white sugar
1/4 tsp vanilla
blend in food processor (I used a blender).
Preheat oven to 400*
Melt 2 (additional) TBS of butter in a 9x13 pan.
When the butter is all melty and the oven is hot, pour the eggy mixture into the pan, place on the BOTTOM rack of the oven and bake for 15 minutes.
It will puff up deliciously and the top will look crackely.
When you remove it from the oven it will collapse a bit.
Slice into squares.
dust with powdered sugar.
eat with:
-bananas and nutella
-maple syrup
-peaches (that I canned myself, thankyouverymuch) and whipped cream
-peanut butter
-berries
-anything and everything or nothing at all.
Enjoy!
Enjoy!
6 comments:
Trent used to make these at least once a week when we were dating. We had them so often that we haven't made them since we've been married. Maybe it's time to start up the yumminess again...
Nutella is proof that God loves us. :)
I'm glad they turned out well!
lol at angela! so true!
YUM!! come make them for me ok? i am sure they will taste best that way.
They are one of my favorite things to eat, sans any toppings and fresh out of the oven. Mmmmmmm. I think I know what I'm making for dinner tonight!
Wait. Did A's love of and 3 servings of these comes before or after the fried egg? ;P
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